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Root Vegetables
Root vegetables like potatoes, carrots, parsnips, turnips, sweet potatoes and onions are often great bargains at the grocery store or farmer’s market; use them in soups and stews.
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Return to directoryNutrition
The Public Health Nutritionists of Saskatchewan developed the Teaching Nutrition in Saskatchewan: Concepts and Resources documents to provide credible Canadian based nutrition information and resources for those teaching nutrition to students. The Guide was developed using the 2010 Saskatchewan Health Education Curriculum for each specific grade.